My name is Suhayb and I have been working with Rebel for the past few months my view on food has changed. Before working at Rebel, I worked with food with my culinary club and I would cook food. The food I was cooking you could say that it wasn’t healthy. From my time work at Rebel, I have been more insightful about food ingredients. Also, since I started a Rebel the food I have been...
Hi! My name is Raven. I’m a junior in high school, I’m a part of the social media team here at Rebel Ventures and this is my first ever HDAH blog entry. I came across this recipe one day while trying to figure out what to cook my ketogenic mother. A keto diet is a low carb ,and high fat if you want quick results, diet. For example, a good ketogenic meal would be a lettuce...
Hey Guys! It’s Will and this is my first HDAH blogspot! For this HDAH I decided to go with something simple as usual, but make it look complex. So for this recipe, I decided to go with a pan-seared salmon with string beans and shelled mac and cheese! I find this recipe pretty unique because each item that’s on the plate was decided by each sibling of mine. I chose the salmon, my sister made ...
We are happy to report that we are now working in our commercial kitchen again! Our crew is back to cooking up an array of healthy and delicious recipes, but now we are doing this with extra safety measures to prevent the spread of the Coronavirus. Our rules require: frequent hand washing, no more than 8 crew members in the kitchen at a time and that everyone wears a face mask. That is not the only...
Cooking at home has always been a way for me to connect to my own Chinese and Taiwanese heritage as well as experience other cultures. Food can be a universal language of sorts and has become especially important right now. Sharing recipes and encouraging others to experience healthy deliciousness at home has definitely increased my passion for cooking and creating recipes that I can share with my family. I wanted to create a recipe that incorporated...
Hey everyone! I’m Maritza, a Senior at Penn and a Graphic Design Mentor here at Rebel. I’ve been on the crew for about a year, and one of the many things I’ve learned during my time at Rebel is that chickpeas are awesome! From hummus to aquafaba, to a high-protein snack – chickpeas are fun and delicious. For my Healthy Deliciousness at Home Challenge, I wanted to make a snack that doesn’t require too much...
Hi everybody! This is Reagan, a Rebel Mentor who is continuing to spread Healthy Deliciousness while back home in Atlanta! I made Southwestern Breakfast Burritos for a tasty Saturday morning breakfast. I chose this recipe because it was my go-to meal while back on campus at U Penn, and amidst the current craziness I wanted to bring back some consistency in my life. I love this recipe because it does not take much time to...
I’m a foodie but I don’t consider myself a cook. My mom is a beast when it comes to the kitchen so I became a good taste- tester at least. When I do cook I just like inventing the process as I go with a little bit of rhyme & sometimes without reason. I also don’t like to have to cook and prep for more than an hour, 2 hours tops (which has a...
Hey yall it's Jarrett - Rebel Mentor and butternut squash lover. I've cooked a lot of butternut squash this winter. I love it blended with cooked apples and onions in a soup. I love it pureed and transformed into a bread, and I love butternut simply sliced and roasted crisp, kind-of-like french fries. Now winter's coming to an end, and in the corner of the kitchen there's been a butternut squash staring at me for...
Hello everyone! I am Nunera, Rebel's Documentarian Mentor and the person who asked the crew to make more plant-based recipes. When I joined Rebel last March, I was so excited to work in the kitchen with the high school students, but it was so hard when crew meal came and I had to pass up on so many good looking foods because they were not vegan-friendly. In early 2016, I transitioned to a fully plant-based diet and...
