I have always been a picky eater. So picky that I refuse to eat cheese on anything besides a sandwich, and that's only sometimes. Don’t even get me started on vegetables, I refused to eat anything green except maybe lettuce or broccoli. Brussels sprouts were one of the many green foods I refused to eat, but since working with the crew in the kitchen and gaining exposure to many different recipes, my view on Brussels...
I started working at Rebel Ventures right after graduating 8th grade. Originally I started as a Graphic Designer, which I didn’t really know much about. Over the summer I learned how to use Adobe Photoshop and an app called Canva. There were many challenges being a part of the team as a new crew member like during my first time being assigned to a project, the Graphic Design Mentor was away for the week and...
Expanding our reach of Rebels Crumble’s distribution is always exciting for everyone at Rebel, but for one of our high school crew members to do so on his own is even more exciting for us. We would like to congratulate our team member, Zykir Taylor, for successfully getting Rebel Crumbles onto his school’s breakfast menu! Zykir is a sophomore at Philadelphia Electrical and Technical Charter School. As a charter school it falls outside of the School...
Report Name: The Rebel Market in School Project status: ◉ green = on track, ◉ yellow = delayed, ◉ red = off track Project status falls within ◉ + ◉ Summary: Due to the recent global-scale events that are impacting everyday life, the majority of our project milestones are being adapted to the best of our ability. The Rebel Market planning team is working on what new engagement initiatives to implement that will bring healthy deliciousness to kids at schools while...
Hey yall it's Jarrett - Rebel Mentor and butternut squash lover. I've cooked a lot of butternut squash this winter. I love it blended with cooked apples and onions in a soup. I love it pureed and transformed into a bread, and I love butternut simply sliced and roasted crisp, kind-of-like french fries. Now winter's coming to an end, and in the corner of the kitchen there's been a butternut squash staring at me for...