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April 24, 2020

Cooking at home has always been a way for me to connect to my own Chinese and Taiwanese heritage as well as experience other cultures. Food can be a universal language of sorts and has become especially important right now. Sharing recipes and encouraging others to experience healthy deliciousness at home has definitely increased my passion for cooking and creating recipes that I can share with my family. I wanted to create a recipe that incorporated...

April 24, 2020

Hey everyone! I’m Maritza, a Senior at Penn and a Graphic Design Mentor here at Rebel. I’ve been on the crew for about a year, and one of the many things I’ve learned during my time at Rebel is that chickpeas are awesome! From hummus to aquafaba, to a high-protein snack – chickpeas are fun and delicious. For my Healthy Deliciousness at Home Challenge, I wanted to make a snack that doesn’t require too much...

April 17, 2020

Hi everybody! This is Reagan, a Rebel Mentor who is continuing to spread Healthy Deliciousness while back home in Atlanta! I made Southwestern Breakfast Burritos for a tasty Saturday morning breakfast. I chose this recipe because it was my go-to meal while back on campus at U Penn, and amidst the current craziness I wanted to bring back some consistency in my life. I love this recipe because it does not take much time to...

April 15, 2020

I’m a foodie but I don’t consider myself a cook. My mom is a beast when it comes to the kitchen so I became a good taste- tester at least. When I do cook I just like inventing the process as I go with a little bit of rhyme & sometimes without reason. I also don’t like to have to cook and prep for more than an hour, 2 hours tops (which has a...

April 3, 2020

Nacho cheese is a known food topping, whether drizzled on top of a yummy plate of nachos or used for dipping a pretzel, it’s a favorite for many of us. Since last summer, we have been trying to reinvent this classic by adding our “healthy deliciousness” spin to it. We have strived to replace the unhealthy ingredients with more nutritious and plant-based ingredients, and have now settled on the recipe.  The first time I made this...