05 Jun Measuring Healthy Deliciousness
Our mission is to create healthy deliciousness with kids in schools and in our community. In order to know if we’re doing a good job accomplishing this mission, we need to figure out how to measure healthy deliciousness. Capturing data on healthy deliciousness helps us learn, grow, and improve.
All Rebel crewmembers are responsible for collecting information about the healthy deliciousness created in their department each week. During our weekly staff meeting, we each report out on this data and set goals for the following week.
This process of self-reflection and monitoring brings several benefits. First, the simple act of tracking our performance motivates positive behavior change. Each time we record a data point or review our goals, we remind ourselves of our commitment to create healthy deliciousness. This reminder helps reinforce our desire to exceed our goals. Small wins everyday and every week represent measurable progress towards accomplishing our goals, which is most motivating.
We break down the measures of healthy deliciousness into categories based on our departments
Accounting
- Profit/Loss
- Average crew salary
- # hours worked
- # hours worked mentoring kids
- # projects completed
Sales
- # snacks sold
- # snacks sold to kids
- # SnackGardens sold
- # SnackGardens sold to schools
- # stickers distributed to kids
- # picture books distributed to kids
- # projects completed
Marketing
- # social media posts published
- # social media posts published targeting kids
- # blog posts published
- # new likes on facebook
- # new followers on instagarm
- # new followers on twitter
- # projects completed
Operations
- # days with all needed supplies
- # professional partners
- # skills mastered by Rebel crew
- # tasting cards collected
- # projects completed
Design
- # minutes spent on photography
- # minutes spent on video
- # minutes spent on drawning/building
- # minutes spent on music
- # projects completed
Research and Development
- # minutes spent doing R&D
- # projects complete
- # new products launched
- # projects completed
Each Rebel department works on different projects. The projects change depending on what our needs are that week. Some examples of projects are below:
Accounting
- new product costing data
- new product sales forecast
Sales
- product sampling event
- product survey creation
Marketing
- Rebel advertisement
Operations
- tutorial for new Rebel product or activity
Design
- label for new product
- tasting card illustration
- poster design
- postcard design
Research and Development
- recipe for new product
- nutrition information for new product
- taste testing data entry
- survey data entry
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