Helpful Exposure

27 Nov Helpful Exposure

My name is Suhayb and I have been working with Rebel for the past few months my view on food has changed. Before working at Rebel, I worked with food with my culinary club and I would cook food. The food I was cooking you could say that it wasn’t healthy. From my time work at Rebel, I have been more insightful about food ingredients. Also, since I started a Rebel the food I have been cooking has become much healthier.

Some examples of that I have been using a lot more vegetables and fruits. I have made a lot more smoothies with different fruits and vegetables. And even main dishes and sides like zucchini fries and eggplant lasagna. Also, some examples of fruits are fruit salads and mango pineapple smoothies. Before working at Rebel I probably would have never tried these foods.

So Rebel venture really had a big impact on the way I cook now. Rebel Venture has helped me become a even better chef.From exposing to these foods and new ways to cook old food.All this did was make me step out of my comfort zone.To become a better chef and I’m forever grateful.