We are happy to report that we are now working in our commercial kitchen again! Our crew is back to cooking up an array of healthy and delicious recipes, but now we are doing this with extra safety measures to prevent the spread of the Coronavirus. Our rules require: frequent hand washing, no more than 8 crew members in the kitchen at a time and that everyone wears a face mask. That is not the only...
Nacho cheese is a known food topping, whether drizzled on top of a yummy plate of nachos or used for dipping a pretzel, it’s a favorite for many of us. Since last summer, we have been trying to reinvent this classic by adding our “healthy deliciousness” spin to it. We have strived to replace the unhealthy ingredients with more nutritious and plant-based ingredients, and have now settled on the recipe. The first time I made this...
I have always been a picky eater. So picky that I refuse to eat cheese on anything besides a sandwich, and that's only sometimes. Don’t even get me started on vegetables, I refused to eat anything green except maybe lettuce or broccoli. Brussels sprouts were one of the many green foods I refused to eat, but since working with the crew in the kitchen and gaining exposure to many different recipes, my view on Brussels...
This fall, we've been working hard to create a healthy and delicious frozen dessert to feature on the menu at the upcoming Rebel Market. Putting our "healthy deliciousness" spin on ice cream, we're taking frozen bananas and transforming them into a creamy Banana Whip that is sure to satisfy your sweet tooth. What's our secret? We blend together overripe frozen bananas, rice milk, and a pinch of salt to create a smooth, ice cream-like texture. Next,...
A short time after the first trial of Banana Whips, we took on the task of creating a Cookie Dough that would make a perfect pair. Whether mixed into desserts or sprinkled on top, cookie dough is a mouth-watering addition for many of us. It was clear, adding cookie dough would make the Whips even tastier. We set out to develop a recipe that is packed with nutrition and found that we could sub flour and...
Lasagna is a dish the Rebel crew all agrees is a delicious staple at the dinner table. Coming from various backgrounds, we found common ground in growing up eating lasagna in some form. When it was time to test out a new entree, there was no debate when vegan lasagna was suggested by a crew member. We eagerly agreed to take on the challenge, but developing a healthy vegan version required tremendous creativity and effort. On...
