Food

I love to cook, especially soups and stews. My first memories of cooking are my great grandmother and I cooking breakfast and making sweets like cakes or cookies. So I have been cooking since I was a little girl. Now, I'm not saying I'm the best at it. My grandmother could tell you countless stories of me burning rice or cookies. I am getting better with time though, and I have decided that this break...

The holidays are here and Rebel is gifting three healthy and delicious recipes crafted by our High School Student Crew. We know that winter breaks are often filled with delicious food, but this winter we want to help reduce the guilt by replacing some of those delicious favorites with alternative, nutrient-packed versions. For our featured entree, Stuffed Peppers, we replaced ground beef with brown lentils, adding 19 grams of fiber to the dish. We created a...