30 May Rebel R&D: Kale Cubes
Almost every week in the Rebel kitchen we get cases of ripe fruit delivered from the Philadelphia Wholesale Produce Market in Southwest Philly (it turns out that just a few miles from us is the biggest cold storage refrigerator in the country). Our job is to process the fruit (peel, wash, chop), put it in ziplock bags, and store it in our walk-in freezer. We call the fruit Rebel Icy Colors. We then deliver the fruit to 3...